Diabetic patients are
recommended not to eat sweets in any way they want. In such a situation, they
have to find other sweet options such as sugar-free things, brown sugar, jaggery,
etc. You may also use sugar made from coconut palm. Its biggest feature is that
it is unprocessed and is the most natural alternative to sugar. At the same
time, it is beneficial not only for the patients of diabetes but also for the human body in many ways. So, let's know
about coconut palm sugar for diabetes whether it is safe to eat or not!
Coconut palm sugar is
made by drying and grinding. Talking about some traditional methods, coconut
palm sugar is also made by boiling coconut. This sugar has low fructose content and has a low glycemic index, which is very beneficial
for the diabetes patient. It contains
more minerals and antioxidants than regular white sugar.
This is another factor, which makes coconut palm sugar more beneficial. It looks like compound brown sugar in
appearance, which can be used as a natural sweetener in baking and cooking.
Nutrition Information
One teaspoon of coconut palm sugar contains:
Calories: 15
Protein: 0 grams
Fat: 0 grams
Carbohydrates: 4 grams
Fiber: 0 grams
Sugar: 4 grams
How Coconut Palm Sugar Is Safe And Beneficial For Diabetes?
Diabetes means sugar
disease. This disease is such that it increases the amount of sugar in the
blood, due to which insulin stops in the body. This disease is very serious,
which later becomes the root of many diseases. If a diabetes patient feels a
wound, it does not heal quickly. Diabetes patients have to live with medicines
and abstinence, but the disease can be balanced to a great extent if we take
care of our food and drink. If a diabetic patient uses coconut palm sugar as
natural sweetener, the patient keeps diabetic balance in
the body and reduces obesity. Know more benefits of coconut sugar here:
Benefits of Coconut Palm Sugar
1. Coconut Palm Sugar
Having Low Calories
Coconut palm sugar has
low calories. It is similar to brown sugar, which low calories but provides
more nutrition regularly. In addition, coconut sugar has high levels of iron,
zinc, potassium, polyphenols, flavonoids, and fiber. Five grams of regular
sugar contains about 20 calories. Hence,
patients with diabetes can safely eat this. On the other hand, coconut palm
sugar contains about 15 calories in the same amount. In this way, it can help
you reduce weight.
Also Read: Best
Natural Sweeteners That You Can Use in Cooking and Baking
2. Advantages For
Intestine Bacteria
We all know how good
prebiotics are for the intestine. They maintain digestion due to which our body
works well. You will be surprised to know that coconut palm sugar also has
prebiotics. Sugar in coconut contains a fiber called inulin which is a dietary
fiber that is very good for your gut or intestine. It acts as a prebiotic and
is beneficial for intestinal bacteria.
3. It Controls Blood
Sugar Level
The glycemic index (GI)
of coconut palm sugar is low. GI is a measurement that evaluates
carbohydrate-rich foods, along with their effects on our blood sugar and
glucose levels. You will be surprised to know that the GI of coconut sugar is
35 as compared to regular sugar, while the GI of regular sugar is between 60
and 65. Also, the insulin present in it
helps to slow down the absorption of glucose in the blood which prevents
problems like diabetes.
4. Coconut Sugar Is
More Healthy
This may sound a little
strange but it is true. This dark brown sugar has very low calories but is more
nutritious than regular sugar. Coconut sugar contains fructose and glucose.
Whereas normal sugar contains only glucose.
In addition, coconut
sugar also contains high amounts of iron, zinc, potassium, polyphenols,
flavonoids, and fiber, while regular sugar does not contain any of these
nutrients. That is why coconut sugar is considered better for your health.
5. This Is Not Refined,
So Vegan Diet Has A Better Option
If you are a vegetarian
or vegan, coconut sugar is the best option for you. Since normal sugar is
refined with bone char, this is not the case with coconut sugar. Therefore, it is not only healthy but also
100% vegetarian.
Also Read: Organic Coconut Sugar—
A Healthy Sugar Alternative or Just A Lie?
6. Obesity Will Be
Reduce
It has very low
fructose compared to normal sugar, which does not increase fat in the body.
Actually, when the liver reacts with fructose, it releases triglyceride, which
is a type of fat. Although it is healthy
to consume fructose from fruits.
7. Blood Circulation
Coconut sugar also
contains a small amount of iron, which serves to correct blood circulation.
This increases the secretion of oxygen and nutrition in the body. Iron also
produces red blood cells. Therefore,
coconut sugar is beneficial for patients with anemia. It also relieves
headache, fatigue, gastrointestinal problems.
8. Right Cholesterol Level
Consumption of this
coconut sugar also reduces the level of bad cholesterol. It contains fiber,
which increases HDL cholesterol by lowering LDL cholesterol. This reduces the risk of cardiovascular and
atherosclerosis. In this way, consumption of coconut sugar can prevent heart
diseases.
9. For Bone Health
Minerals such as zinc,
potassium, iron, calcium, and copper are found in coconut sugar, which reduces
the possibility of bone diseases by increasing bone density. Studies have also revealed that the level of
coconut sugar maintained the hormones. This can also overcome problems such as
envy and depression.
10. Digestion
Will Be Improved
Coconut sugar contains
fiber, which increases the level of good bacteria in the stomach. It also
increases the ability to absorb nutrients. It also contains Vitamin C, which
boosts immunity and increases the formation of white blood cells.
Final takeaway
Keep in mind that
consuming 12 grams of coconut sugar in a day is an ideal amount. But, the best thing is that you can use
coconut palm sugar to make sweets and homemade desserts. So if you have not yet
tried coconut palm sugar, you have to definitely try it. Buy the best coconut palm sugar from Diet Angel in
Malaysia here.